User blog comment:Lukas Exemplar/Happy Holidays!/@comment-13471095-20181221055415/@comment-821448-20181221152023

Thank you. What are you up to for Christmas? In Denmark we usually have a real nice dinner, with roast duck, roast pork with crackling attached, sugar-browned potatoes, red cabbage as a side, cooked prunes, brown gravy, and risalamande (a variation on the Scandinavian Christmas rice porridge that's chilled, mixed with whipped cream and chopped almonds and have hot cherry sauce on top of it. The normal rice porridge is warm, without whipped cream or almonds, and have cinnamon sugar and a nut of butter put on top of every serving.) It is tradition to have a "mandelgave", or "almond gift", a prize for the one single person to find the one single whole almond hidden in the whole batch of risalamande. You need to be careful not to swallow it or bite it over or people will say it's not the one haha.